After experimenting there was no negative change to ingredients
in the test tubes, apart from the kebab meat which lost its smell and started
to mould after a few days.
Testing out the idea of using dry food powders and spices to
resemble the actual food.
The result was positive, as it lasted. Therefor I played
around to make a mix that smells similar to kebab meat. (Lamb stock cube and
spices)
